One box, three flavours. The pack holds 4 cans of venison chunks in natural spices, 4 cans with roasted garlic and 4 cans with beans in tomato sauce, 12 cans of 330 g in all.

The meat comes from red deer hunted in Latvian forests. It is lean, with a proper game flavour, and we stew it slowly until the chunks are tender. The classic can holds nothing but meat, salt and spices. Roasted garlic makes it richer and slightly sweeter. The can with beans in tomato sauce is a ready meal: just heat it up.

Everything can also be eaten cold, straight from the can. Serve the meat with bread, potatoes or rice, or add it to a soup or stew. Beans with venison make a full lunch on their own. The cans keep at room temperature, so they are as good in the larder as in a rucksack for a hunt, a weekend in the country, a hike or a long drive.

Made in Taurene, Latvia, with no flavour enhancers. The pack works out cheaper than buying the cans one by one.